BIONA

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Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London over 35 years ago. Noel and Donata started experimenting with simple home-made granola, which they packed and sold in their pioneering organic shop, Windmill Wholefoods. It was so popular, they quickly outgrew their kitchen table and so Biona was born.