Graviola (Annona muricata), also known as Soursop, is a native tree to the Amazon Rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit which is juiced into a popular drink, known as Guanábana.
Many active compounds have been found in all parts of the plant – including the leaf, bark, root, stem, and seed. Graviola is becoming increasingly well known as a source of antioxidants called annonaceous acetogenins, which are found mainly in the leaf and seeds.
Ingredients: 1,800mg pure shredded leaves of Graviola (Annona muricata).
Directions: Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day before meals or as directed by your practitioner. If used regularly, supplementation with a probiotic is recommended.